5.0
(1)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Combine the chicken, tomatoes, black beans, corn, cilantro, garlic powder, onion powder, cumin, and oregano. Season with salt and pepper.
Step 2
Heat a nonstick skillet over medium high heat. Place the tortilla in the skillet and sprinkle one half with about 1.5 tbsp of cheese. Spread with about 1/2 cup of the chicken filling. Top with another 1.5 tbsp of cheese. Fold the tortilla over and cook on one side until cheese is melting and the tortilla begins to brown. Flip over and cook on the other side for 2-3 minites more until tortilla browns and cheese it fully melted. Repeat with remaining quesadillas.
Step 3
You can also make full-size quesadillas instead of folding the tortillas in half. Just make sure to note that the serving size would be half a larger quesadilla.
Your folders
mycrazygoodlife.com
5.0
(4)
10 minutes
Your folders
allrecipes.com
4.6
(1.1k)
25 minutes
Your folders
houseofnasheats.com
5.0
(1)
5 minutes
Your folders
thecozycook.com
5.0
(3)
30 minutes
Your folders
foodnetwork.com
4.7
(76)
20 minutes
Your folders
delish.com
5.0
(15)
Your folders
saveur.com
Your folders
gimmedelicious.com
5.0
(13)
15 minutes
Your folders
spendwithpennies.com
5.0
(28)
15 minutes
Your folders
onceuponachef.com
5.0
(18)
35 minutes
Your folders
gimmedelicious.com
Your folders
taste.com.au
4.7
(4)
25 minutes
Your folders
yummyaddiction.com
30 minutes
Your folders
allrecipes.com
4.3
(105)
30 minutes
Your folders
washingtonpost.com
Your folders
aheadofthyme.com
4.9
(18)
20 minutes
Your folders
cookinguptradition.com
15 minutes
Your folders
bettycrocker.com
4.5
(3)
Your folders
wholefully.com
4.6
(28)
15 minutes