Step 1

Heat olive oil in a large pot over medium low heat.

Step 2

Add onions, peppers and celery and season with sea salt and pepper. Stir well and sauté, stirring occasionally, until softened, about 5 minutes.

Step 3

Add minced garlic and cook, stirring for 1 minute longer. Add spices and cook, stirring for another minute.

Step 4

Add broth, stir, then add the chicken pieces. Bring to boil, then lower the heat and simmer for 30 minutes.

Step 5

Stir in the chopped spinach and cook for another 5 minutes.

Step 6

Serve warm.