Step 1

Pre heat the oven at 375 F

Step 2

In a large mixing bowl add all your dry ingredients.

Step 3

In a small bowl add the almond milk and apple cider vinegar and set aside

Step 4

In a separate smaller bowl add your coconut oil (melt in microwave for a few seconds if it is not already liquid) add the rest of the wet ingredients except the almond milk mixture.

Step 5

Add the almond milk mixture and the other wet ingredients into the dry ingredient bowl and stir until everything is well combined. Add the vegan chocolate chips and stir them in.

Step 6

Spray your muffin tin with non-stick spray (unless it’s a non-stick pan) and spoon the batter evenly into 7 muffins. Top with extra chocolate chips if desired.

Step 7

Place in the oven and bake for 23 minutes or until a tooth pick comes out clean when you poke it into the muffin centers.

Step 8

Let cool at least 15 minutes before removing from the muffin pan.