4.9
(38)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Preheat the oven to 425 degrees F.
Step 2
Grease 12 cup muffin pan with non-stick cooking spray or if using liners, line with liners.
Step 3
In a large mixing bowl, whisk coconut oil and honey. Whisk in eggs.
Step 4
With a wooden spoon, mix in the mashed banana, pumpkin puree, milk, pumpkin pie spice, baking soda, vanilla extract, and salt.
Step 5
Add the flour and mix just until combined. Fold in the chocolate chips.
Step 6
Spoon the batter evenly into the prepared pan. You should be able to fill all 12 muffin cups.
Step 7
Bake for 5 minutes at 425 F degrees, then keeping the muffins in the oven, reduce the oven temperature to 350 F degrees, and bake for additional 17-20 or until toothpick inserted in the middle comes out clean.
Step 8
Place the muffin pans on a cooling rack to cool. Store cooled muffins, covered, at room temperature for up to 3-4 days.
Your folders
ambitiouskitchen.com
5.0
(31)
25 minutes
Your folders
taylorsrecipe.com
25 minutes
Your folders
familyfoodonthetable.com
4.3
(185)
15 minutes
Your folders
eatingwell.com
5.0
(1)
Your folders
dinneratthezoo.com
5.0
(39)
15 minutes
Your folders
dinneratthezoo.com
Your folders
nestlerecipescaribbean.com
17 minutes
Your folders
minimalistbaker.com
4.7
(59)
25 minutes
Your folders
melskitchencafe.com
4.8
(130)
25 minutes
Your folders
thesaltedsweets.com
5.0
(1)
17 minutes
Your folders
beamingbaker.com
5.0
(27)
22 minutes
Your folders
butternutbakeryblog.com
5.0
(11)
30 minutes
Your folders
skinnytaste.com
4.8
(48)
25 minutes
Your folders
hibord.com
20 minutes
Your folders
taffeybakery.com
5.0
(1)
20 minutes
Your folders
kitchenathoskins.com
5.0
(1)
27 minutes
Your folders
wellplated.com
4.9
(22)
25 minutes
Your folders
tworaspberries.com
5.0
(4)
23 minutes
Your folders
foodnetwork.com
4.5
(20)
15 minutes