Step 1

Preheat oven 375 degrees F. Grease a 9x5 baking pan and set aside.

Step 2

Combine gluten-free flour, sugar, almond flour, orange zest, baking powder, salt in a large bowl, stir well and set aside. In a medium bowl, mix orange juice, oil, flaxseeds, almond flavor. Add wet mixture to dry mixture. Fold in cranberries.

Step 3

Scoop batter into prepared pan and bake for 1 hour and 15 minutes or until golden and toothpick inserted into the center comes out clean. Cool in the pan for about 10 minutes then remove to wire rack to cool completely.

Step 4

Whisk powdered sugar, orange juice and zest in a medium bowl. Drizzle over cranberry orange bread.