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Export 8 ingredients for grocery delivery
Step 1
Preheat the oven to 375℉.
Step 2
Spray a 12-count muffin pan with nonstick spray, or line with cupcake liners and lightly spray with oil. Set aside.
Step 3
Combine oat flour, almond flour, coconut sugar, baking powder, orange zest, and salt in a large bowl.
Step 4
In another bowl, mix orange juice, orange zest, and ground flaxseed. Then stir into the dry mix.
Step 5
Fold the dried cranberries into the batter.
Step 6
Add the batter to the muffin pan using a large spoon, filling the cavities. Add a few fresh cranberry on top of each batter.
Step 7
Bake for 25-30 minutes or until a toothpick inserted comes out clean.
Step 8
Take them out from the oven. Serve warm. Enjoy!
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