Step 1

Line a small baking sheet with parchment paper.

Step 2

In a large mixing bowl, add peanut butter, honey, and vanilla extract. Stir until well-combined.

Step 3

In a separate large bowl, mix together almond flour, chocolate chips, and sea salt. Be sure to break up any clumps in the almond flour.

Step 4

Pour the dry ingredients into the wet ingredients, then stir to combine well until the mixture resembles cookie dough.

Step 5

Scoop about 1-2 Tbsps of mixture into your hands and roll into balls. Place onto lined baking sheet and repeat until all mixture is used up. Depending on the size of your energy balls, this recipe as written will make about 12 balls.

Step 6

Place in the freezer for a minimum of 2 hours to harden. Be sure to allow balls to thaw for a few minutes before eating. See notes for additional storage tips!