Step 1

Preheat the oven to 350 degrees Fahrenheit and put the pie crust on a cookie sheet.

Step 2

In a small bowl, whisk together the erythritol and starch.

Step 3

In a large bowl, whisk together the egg whites, maple syrup, molasses, and vanilla paste until smooth.

Step 4

Whisk in the erythritol/starch mixture.  Then stir in the chopped pecans.

Step 5

Pour the filing into the pie crust. Bake for ~50 minutes, or until the pecans are fragrant and turn a rich brown (but NOT burnt!), and the center of the pie doesn't sink in when you tap it. Let cool completely, then slice and serve!