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healthy pumpkin chocolate chip bread (gluten free, dairy free)
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Ingredients
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Instructions
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Step 1
Preheat oven to 350F and line a loaf pan with parchment paper.
Step 2
In a medium bowl, add all ingredients except chocolate chips and mix well. Gently fold in chocolate chips.
Step 3
Pour batter into loaf pan and spread evenly.
Step 4
Top with extra chocolate chips.
Step 5
Bake for 45-50 minutes, when risen and golden brown.
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