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Export 16 ingredients for grocery delivery
Step 1
Pat your shrimp dry and season with garlic powder, Old Bay seasoning, salt and black pepper, ½ tsp soy sauce, ½ tsp sesame oil and ½ tsp rice vinegar.
Step 2
Add 2 Tbsp olive oil to your pot and pan fry your shrimp in the pot for 4-6 minutes, flipping halfway through. When shrimp is done cooking, remove from the pot.
Step 3
Once shrimp is removed, add 2 Tbsp of olive oil and toast quinoa for 2 minutes, stirring often.
Step 4
In a bowl, mix together ¼ cup rice vinegar, 2 Tbsp soy sauce and 1½ cups water.
Step 5
After quinoa is done being toasted, add the rice vinegar, soy sauce and water mixture to your toasted quinoa. Cook on medium for 10-15 minutes.
Step 6
Cut shrimp into bite-sized pieces.
Step 7
To make the sriracha mayo dressing, mix 2 Tbsp of sriracha with 4 Tbsp of mayo.
Step 8
To assemble, add your quinoa, cooked shrimp, cucumber, avocado and carrot in a bowl.
Step 9
Garnish with roasted seaweed, green onion and sesame seeds. Then, drizzle with sriracha mayo and serve.
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