Step 1

Preheat oven to 350˚F (180˚C).

Step 2

Combine dry ingredients of the crisp topping in a bowl. Then add in the wet ingredients and mix until evenly coated.

Step 3

Add blueberries to a medium-sized baking dish, then cover with the crisp topping.

Step 4

Bake 45-50 minutes, or until golden brown and blueberries start to bubble.

Step 5

Mix together Greek yogurt and maple syrup in a measuring cup. Drizzle over your blueberry crisp.

Step 6

Serve and enjoy!