4.4
(470)
Your folders
Your folders

Export 14 ingredients for grocery delivery
Step 1
Place all ingredients in a slow cooker and pour in vegetable stock.
Step 2
Cook on high for 5 hours, or low for 8 hours (low is preferred). Stir a few times throughout the cooking. If you like a more brothy soup, add in 1-2 cups additional stock.
Step 3
Serve with a dollop of sour cream and crusty bread on the side (optional)
Your folders

245 viewsallrecipes.com
5.0
(5)
6 hours
Your folders

477 viewsdiethood.com
5.0
(15)
360 minutes
Your folders

267 viewstasteofhome.com
4.1
(25)
8 hours
Your folders

245 viewseatingwell.com
4.0
(16)
Your folders

194 viewsdelishknowledge.com
5.0
(2)
6 hours
Your folders

153 viewsskinnytaste.com
4.8
(18)
240 minutes
Your folders

269 viewsallrecipes.com
4.4
(846)
11 hours
Your folders
99 viewscreatenourishlove.com
Your folders

306 viewstaste.com.au
4.6
(14)
250 minutes
Your folders

519 viewsslowcookerfoodie.com
240 minutes
Your folders

185 viewsshowmetheyummy.com
5.0
(45)
240 minutes
Your folders

259 viewsmyrecipes.com
3.0
(3)
Your folders

206 viewskitchensanctuary.com
360 minutes
Your folders

244 viewsambitiouskitchen.com
4.7
(28)
240 minutes
Your folders
305 viewsthekitchn.com
4.4
(19)
Your folders

208 viewsdelishknowledge.com
5.0
(1)
4 hours, 30 minutes
Your folders

116 viewsrealfoodwholelife.com
4.9
(52)
240 minutes
Your folders
141 viewsfoodnetwork.com
4.6
(54)
20 minutes
Your folders

135 viewssauers.com
5.0
(1)