Step 1

Place all ingredients in a slow cooker and pour in vegetable stock.

Step 2

Cook on high for 5 hours, or low for 8 hours (low is preferred). Stir a few times throughout the cooking. If you like a more brothy soup, add in 1-2 cups additional stock.

Step 3

Serve with a dollop of sour cream and crusty bread on the side (optional)