Step 1

Preheat oven to 350 degrees F.

Step 2

In a large bowl, whisk the flour, baking soda, salt, and nutmeg together.

Step 3

In a separate bowl, whisk together the Almond Breeze (either unsweetened vanilla almond milk or unsweetened vanilla almond cashew milk for extra creaminess), eggs, sugar, and coconut oil.

Step 4

Stir the strawberries and rhubarb into the batter. Pour batter into a greased loaf pan.

Step 5

Bake for 40 to 50 minutes, until a toothpick inserted in the center of the bread comes out clean. Cool for 10 to 15 minutes, then remove from the pan and allow to cool completely.