Step 1

Freeze your ice cream maker bowl for 24+ hours (I used my KitchenAid ice cream maker attachment).

Step 2

In a blender, add the yogurt, milk, vanilla paste, stevia extract, and butter flavor. Blend until smooth.

Step 3

In a small bowl, whisk together the protein powder, xanthan gum, and salt.  With the blender running, slowly add in the dry ingredients.  Blend until smooth.

Step 4

Place the frozen ice cream maker attachment onto the stand mixer and turn on the "stir" speed. Pour ice cream mixture into the ice cream bowl and churn until soft-serve consistency.

Step 5

Transfer the ice cream into a freezer-safe dish. Cover and freeze until it's the texture you prefer (~3-5 hours). Serve and enjoy!