Protein Ice Cream

Step 1

Place bananas, almond milk, almond butter, cocoa powder and protein powder into a food processor or high speed blender.

Step 2

Pulse/process until smooth and creamy. This should take about 3-4 minutes. You may need to turn off the motor and stir the mixture a couple times while processing.

Step 3

Add in cacao nibs or chocolate chips (if using) and pulse once more.

Step 4

Spoon ice cream into a bowl and enjoy! If you want to be able to scoop the ice cream you can pour it into a loaf pan lined with parchment and place in the freezer for 2 hours. Once hard, use an ice cream scoop to scoop it out and enjoy. Ice cream can be kept in the freezer for up to 1 month.

Step 5

Place bananas, almond milk, vanilla, cinnamon and protein powder into a food processor or high speed blender.

Step 6

Pulse/process until smooth and creamy. This should take about 3-4 minutes. You may need to turn off the motor and stir the mixture a couple times while processing.

Step 7

Spoon ice cream into a bowl and enjoy! If you want to be able to scoop the ice cream you can pour it into a loaf pan lined with parchment and place in the freezer for 2 hours. Once hard, use an ice cream scoop to scoop it out and enjoy. Ice cream can be kept in the freezer for up to 1 month.