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Export 9 ingredients for grocery delivery
Step 1
Peel and slice potato into chunks. Boil potatoes in water over medium heat until just able to be pierced with a fork.
Step 2
Peel and dice the onion. Mince the garlic. Wash and dry parsley and chop.
Step 3
Heat 1 Tbsp. olive oil in a large pan over medium heat. Add the garlic and onion, cooking for 5-7 minutes, stirring regularly until they begin to turn brown.
Step 4
Add the cumin, pepper, and celery seed. Cook for an additional minute and remove from heat.
Step 5
Drain the potatoes, reserving a small amount of the liquid.
Step 6
In a large bowl, combine the onion and spice mixture, chickpeas, cooked potato, almond flour, chopped parsley, and salt. Mash together with a potato masher or food processor until well combined.
Step 7
If the mixture is too dry, add some of the reserved liquid from the potatoes 1 Tbsp. at a time. If the mixture is too soft, add more almond flour as needed.
Step 8
Oil your hands and form the mixture into 6 patties.
Step 9
Preheat oven to 400°F. Line a baking tray with parchment.
Step 10
Coat the patties in oil and bake for 12-14 minutes on the first side until golden brown. Flip and cook for 10 minutes on the second side.
Step 11
Top with desired toppings and serve.
Step 12
Heat 2 Tbsp. olive oil in a large frying pan or cast iron over medium-high heat.
Step 13
Cook 2-3 patties at a time for about 3 minutes per side until a golden-brown crust forms.
Step 14
Top with desired toppings and serve.
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