Heavy Cream Recipe
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Prep Time: 2 minutes
Cook Time: 5 minutes
Total: 7 minutes
Servings: 1
Author : Kasey Schwartz
Ingredients
Export 2 ingredients for grocery delivery
Instructions
Step 1
In a small saucepan, melt the butter over low heat. Make sure it doesn’t brown.
Step 2
Pour the melted butter into a measuring cup and slowly add the whole milk while stirring.
Step 3
Optional thickening: If you need a thicker consistency, add a teaspoon of flour or cornstarch and whisk until smooth.
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