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Export 11 ingredients for grocery delivery
Step 1
Preheat the oven to 450℉ and remove the burrata from the liquid and place onto a paper towel to dry.
Step 2
Drain the olives from any oil or brine.
Step 3
Slice or chunk up half of the olives, leaving the other half whole for a variety of shapes and sizes.
Step 4
Add the olives, garlic, onion, rosemary, thyme, lemon peels, and red pepper flakes to an oven safe dish then pour the olive oil over top.
Step 5
Bake for 30 minutes until very fragrant, the oil is sizzling, and the garlic is golden. Stir the olives at the 15 minute mark.
Step 6
Nestle the burrata into the olives, then gently break it open to expose the center (careful not to get your fingers in the hot oil).
Step 7
Top with pieces of fresh dill and basil. Serve with a spoon and toasted slices of focaccia bread, ciabatta, or a baguette.
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