Infusing Salt

Step 1

Combine salt and lavender and store in an air-tight jar to infuse the lavender flavor. The longer it’s stored, the stronger the scent and taste. Remove the lavender and use for desserts or even in savory dishes!

Step 2

Stir the wine and salt together, until the color is present throughout the salt. Use in recipes, garnish desserts or place a small bowl out for a special dinner.

Step 3

Combine salt and lime zest and mix with a fork. You can either leave the zest in the salt or strain it. Use for margarita rims or savory recipes.

Step 4

Combine salt and Earl Grey herbs. Try in dessert recipes.