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herbed salmon with capers and fennel remoulade
www.womensweeklyfood.com.au
Recipe Saved
Recipe Saved
Cook Time: 15 minutes
Total: 15 minutes
Servings: 8
Author : Sarah McInerney
Ingredients
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Instructions
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Step 1
Preheat oven to 200°C/400°F.
Step 2
Place salmon in large baking dish lined with baking paper. Brush with half the oil; season. Bake, uncovered, about 15 minutes or until cooked as desired.
Step 3
Meanwhile, to make fennel remoulade, combine mustard, mayonnaise, lemon juice, tarragon and fennel in medium bowl; season to taste.
Step 4
Combine herbs, garlic, rind, capers and chilli in medium bowl.
Step 5
Transfer salmon to serving platter. Sprinkle with herb mixture, drizzle with remaining oil. Serve with remoulade, and lemon wedges if you like.
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