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Export 12 ingredients for grocery delivery
Step 1
For Remoulade:
Step 2
Combine all the remoulade ingredients, except scallions in a bowl and stir together with a fork to help break up the capers. Mix in scallion and set aside.
Step 3
For Croquettes:
Step 4
Using a fork flake the salmon meat away from the skin. Discard skin.
Step 5
In a medium bowl, beat egg. To the egg, add the fish fry mix, salmon, hot sauce, and 1/4 cup of remoulade sauce. Mix well to combine. Form into 8 patties.
Step 6
Pour the remaining fish fry mix into a pie dish or onto a dish. Coat the patties in the remaining fish fry mix and set aside.
Step 7
In a large skillet, heat a thin layer of oil over medium to medium-high heat. Without crowding pan, cook patties until golden brown, about 3 to 4 minutes per side.
Step 8
Serve croquettes hot with remaining remoulade sauce.