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crispy salmon croquettes with remoulade sauce

4.6

(26)

www.foodnetwork.com
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Prep Time: 25 minutes

Cook Time: 15 minutes

Total: 40 minutes

Servings: 4

Cost: $14.90 /serving

Ingredients

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Instructions

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Step 1

For Remoulade:

Step 2

Combine all the remoulade ingredients, except scallions in a bowl and stir together with a fork to help break up the capers. Mix in scallion and set aside.

Step 3

For Croquettes:

Step 4

Using a fork flake the salmon meat away from the skin. Discard skin.

Step 5

In a medium bowl, beat egg. To the egg, add the fish fry mix, salmon, hot sauce, and 1/4 cup of remoulade sauce. Mix well to combine. Form into 8 patties.

Step 6

Pour the remaining fish fry mix into a pie dish or onto a dish. Coat the patties in the remaining fish fry mix and set aside.

Step 7

In a large skillet, heat a thin layer of oil over medium to medium-high heat. Without crowding pan, cook patties until golden brown, about 3 to 4 minutes per side.

Step 8

Serve croquettes hot with remaining remoulade sauce.