Homemade Remoulade Sauce and Salmon Cakes

5.0

(1)

honestcooking.com
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Prep Time: 30 minutes

Cook Time: 8 minutes

Total: 38 minutes

Servings: 3

Cost: $18.12 /serving

Homemade Remoulade Sauce and Salmon Cakes

Ingredients

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Instructions

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Step 1

To make salmon patties, heat olive oil in a skillet over medium. Saute the onion, red pepper, celery, and a pinch of salt in hot oil until onion is soft and translucent, about 5 minutes. Add capers and cook for another minute. Remove from heat and cool to room temperature.

Step 2

Mix together the salmon, onion mixture, mayonnaise, 1/4 cup panko, garlic, mustard, cayenne, Old Bay seasoning, salt, and ground black pepper together in a bowl until well-mixed. Cover the bowl with plastic wrap and chill for 1-2 hours.

Step 3

Form salmon mixture into round patties then sprinkle remaining panko bread crumbs over each patty.

Step 4

Heat olive oil in a skillet over medium-heat. Cook until golden and cooked through, 3 to 4 minutes per side.

Step 5

To make remoulade, mix all ingredients and season to taste. Process in food processor if you’d like a smooth sauce.

Step 6

Serve hot with remoulade sauce on the side.

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