Step 1

Preheat the oven to 180ºC/350ºF (fan-forced).

Step 2

In a food processor or large bowl, mix together the flour, baking powder, garlic granules, oregano, basil, paprika, sea salt and Parmesan.

Step 3

In a small bowl, mix the butter or olive oil and egg together until well combined.

Step 4

Add to the dried mix and pulse until the flour resembles breadcrumbs.

Step 5

Gradually add the water until the dough just comes together (sticks together when pinched, but not to your fingers).

Step 6

Turn the dough out onto a piece of baking paper and form into two large discs.

Step 7

Place another piece of baking paper on top of one of the discs and roll out the dough until it is very thin (as thin as you can roll it). The thinner the dough the crunchier the cracker will be.

Step 8

Repeat with the other disc.

Step 9

Remove the top layer of baking paper and cut into the desired shapes using a cookie cutter. You can also cut the dough into squares or diamonds using a pizza cutter (much easier and faster).

Step 10

Carefully lift onto your biscuit tray. You can top with a little more paprika, basil and sea salt if you like, or bake as is.

Step 11

Bake for approx. 20 minutes or until crisp and golden.

Step 12

Preheat the oven to 180ºC/350ºF (fan-forced).

Step 13

Start by grating the parmesan. Add the flour, baking powder, garlic granules, oregano, basil, paprika and sea salt and mix 10 seconds, speed Set aside

Step 14

Melt the butter, 1 minute, 90, speed Mix in the egg, 10 seconds, speed 4.

Step 15

Return the dry mix and mix 15 seconds speed 5 or until a crumb forms.

Step 16

Knead (flour symbol) 1 minute or more whilst gradually adding the water until the dough comes together (sticks together when pinched, but not to your fingers).

Step 17

Turn the dough out onto a piece of baking paper and form into two large discs.

Step 18

Remove the top layer of baking paper and cut into the desired shapes using a cookie cutter. You can also cut the dough into squares or diamonds using a pizza cutter (much easier and faster).

Step 19

Carefully lift onto your biscuit tray. You can top with a little more paprika, basil and sea salt if you like, or bake as is.

Step 20

Bake for approx. 20 minutes or until crisp and golden.

Step 21

With the dip of your choice.

Step 22

With cheese.

Step 23

With a selection of veggie sticks.

Step 24

Store in an airtight container for a few days, or freeze for up to a month.