Hibiscus Fruit Punch - An Antioxidant Powerhouse — Produce On Parade

Name: Hibiscus Fruit Punch - An Antioxidant Powerhouse — Produce On Parade
Ingredients: 8 cups of cold water; juice from 1 lemon; 3 Tbsp. erythritol; a few drops of coconut or banana extract; 4 tea bags of any hibiscus tea or 2 Tbsp. dried hibiscus

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Servings: 8

Author : Kathleen Henry

Hibiscus Fruit Punch - An Antioxidant Powerhouse — Produce On Parade

Ingredients

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8 cups of cold waterjuice from 1 lemon3 Tbsp. erythritola few drops of coconut or banana extract4 tea bags of any hibiscus tea or 2 Tbsp. dried hibiscus

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Instructions

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In a large pitcher, stir lemon juice, erythritol, and extract in the 8 cups of water.Submerge the tea bags and cover.Allow to steep overnight and then sip all throughout the next day to keep your body fighting off those darn free radicals!