Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Boil 1/2 litre of water. Turn off the heat and add the hibiscus. Let steep for 15 minutes, then remove the flowers. Set the hibiscus water aside.
Step 2
In a large separate pot, bring the maple syrup to a simmer, add cinnamon sticks, star anise, and the cardamom pods, leave to gently simmer for 10 min.
Step 3
Add the raspberry and cherry juice, as well as the hibiscus water that you have set aside and simmer for another 10 min. Carefully transfer to a heatproof server and garnish with the cranberries & apple.
Step 4
Serve warm and if you’re like me and like a little festive magic, you can decorate with a few fresh rosemary leaves and cinnamon sticks.Enjoy… Bon appetit! ♥♥♥
Your folders
schwartz.co.uk
10 minutes
Your folders
weekendatthecottage.com
5.0
Your folders
bbcgoodfood.com
Your folders
culinaryhill.com
5.0
(38)
250 minutes
Your folders
vegrecipesofindia.com
5.0
(13)
Your folders
recipetineats.com
5.0
(3)
Your folders
bestrecipes.com.au
4.0
(1)
Your folders
bluejeanchef.com
Your folders
food.com
5.0
(2)
1 hours
Your folders
epicurious.com
Your folders
thenourishinggourmet.com
Your folders
muybuenocookbook.com
5.0
(3)
40 minutes
Your folders
taste.com.au
15 minutes
Your folders
taste.com.au
4.6
(17)
20 minutes
Your folders
jocooks.com
4.6
(49)
20 minutes
Your folders
gimmesomeoven.com
4.8
(44)
20 minutes
Your folders
bellyfull.net
25 minutes
Your folders
wellplated.com
5.0
(15)
30 minutes
Your folders
foodnetwork.com
4.7
(55)
10 minutes