Step 1

Preheat oven to 350°F and lightly butter a loaf pan

Step 2

Optional: Spread chopped pecans on the bottom.

Step 3

In a large bowl, combine flour, vanilla protein powder, unflavored protein powder, baking powder and baking soda.

Step 4

Add yogurt and mix until combined to form large shaggy, sticky dough clumps.DO NOT OVER-MIX or the protein powder will make the bread balls tough.

Step 5

Slightly wet your palms, divide dough into 25 pieces (about 2 Tbsp size).Roll into balls (wet palms again as needed)Dough will be sticky.

Step 6

Pour some milk in a small bowl.

Step 7

In a small shallow bowl, combine sugar and cinnamon.

Step 8

Roll a dough ball in milk, then in cinnamon sugar mixture, and place in a loaf pan.Repeat with all balls.

Step 9

Bake for 20 minutes, cover with foil and bake another 10-15 minutes (35 minutes total) until cooked.Toothpick inserted into muffin should come out clean.