Step 1

In a sealable mason jar or small container, add the base ingredients. Stir well and make sure all oats are submerged in the almond milk. You may need to add an extra splash of milk.

Step 2

Pick the flavor you are making and add the ingredients.

Step 3

Place the lid on top of the jar or container to seal.

Step 4

Set in the refrigerator to soak overnight or for at least 6 hours and up to 5 days.

Step 5

When ready to serve, add additional almond milk if you'd like and any desired toppings.

Step 6

Enjoy chilled!