Step 1

Using vegetable peeler, slice cucumber and carrot into ribbons.

Step 2

To assemble rolls, place one sheet of rice paper in medium bowl of warm water until just softened; lift sheet carefully from water, placing it on a tea-towel-covered board with a corner point facing towards you.

Step 3

Place a little of the sauce and chicken vertically along centre of sheet; top with a little of the cucumber, carrot and snow peas.

Step 4

Fold corner point facing you up over filling; roll rice paper sheet side to side to enclose filling. Repeat with remaining rice paper sheets and filling ingredients.