Step 1

Place all of the ingredients (except pork) in a large freezer zip bag. Swish it around to mix, and then add the pork chops to the bag. Turn the bag to coat the chops with the marinade. Place in the refrigerator for at least 15 minutes and up to 8 hours to marinate.

Step 2

When ready to cook, place the oven rack in the middle position; preheat the oven to 400°F. Remove the chops from the marinade and arrange in 1 layer in a 15x10-inch shallow baking pan (1 inch deep). Spoon the remaining sauce over the pork and roast until just cooked through, 15 to 20 minutes.

Step 3

Turn on the broiler and broil the pork 5 to 6 inches from heat until the top is slightly caramelized, 2 to 5 minutes. Let stand, uncovered, for 5 minutes. Serve the pork topped with any pan juices.