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Export 10 ingredients for grocery delivery
Step 1
pork chops should be patted dry of any moisture and room temperature
Step 2
season both sides of porkchops with the Tony's, garlic powder, black pepper, and cayenne
Step 3
brown the pork chops in vegetable oil and butter (about 5-7 minutes per side)
Step 4
remove and set on a plate
Step 5
to the same pan add another tbsp. of butter, garlic, and crushed red pepper (sauté for about 1 minute or until the garlic is golden) DO NOT BURN GARLIC
Step 6
add the rice vinegar
Step 7
add the chicken stock
Step 8
bring to a boil and simmer 5 minutes
Step 9
add the honey
Step 10
bring to a boil then simmer for about 5-7 minutes
Step 11
pop the dish into the oven at 450 for about 2 minutes (you are browning the top) OR broil for 1 minute.
Step 12
serve the pork chops with the pan sauce drizzled over and sprinkle with chopped green onions
Step 13
pour the extra pan sauce over the white rice when serving
Step 14
ENJOY!
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