Step 1

pork chops should be patted dry of any moisture and room temperature

Step 2

season both sides of porkchops with the Tony's, garlic powder, black pepper, and cayenne

Step 3

brown the pork chops in vegetable oil and butter (about 5-7 minutes per side)

Step 4

remove and set on a plate

Step 5

to the same pan add another tbsp. of butter, garlic, and crushed red pepper (sauté for about 1 minute or until the garlic is golden) DO NOT BURN GARLIC

Step 6

add the rice vinegar

Step 7

add the chicken stock

Step 8

bring to a boil and simmer 5 minutes

Step 9

add the honey

Step 10

bring to a boil then simmer for about 5-7 minutes

Step 11

pop the dish into the oven at 450 for about 2 minutes (you are browning the top) OR broil for 1 minute.

Step 12

serve the pork chops with the pan sauce drizzled over and sprinkle with chopped green onions

Step 13

pour the extra pan sauce over the white rice when serving

Step 14

ENJOY!