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holiday prune sauce {salsa de ciruelas}
4.8
(17)
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Recipe Saved
Prep Time: 10 minutes
Cook Time: 35 minutes
Total: 45 minutes
Servings: 3
Cost: $15.61 /serving
Author : Layla Pujol
Ingredients
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Instructions
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Step 1
Cover the prunes with red wine and port, let soak overnight.
Step 2
Heat the butter in a pan and add the chopped shallots, cook until the shallots are softs, about 5 minutes.
Step 3
Add the soaked prunes and their liquid, the balsamic vinegar and pinch of salt.
Step 4
Bring to a boil and reduce heat to medium low, cook for 25-30 minutes. Stir occasionally, but gently so that the prunes keep their shape. Remove from heat and serve warm.
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