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Export 4 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees. I placed my cookie sheet in the refrigerator to chill, this helps to keep the dough from spreading.
Step 2
In a small bowl stir together the flour and the salt and set aside.
Step 3
Cream the butter and the sugar until light and fluffy. Add the egg yolks, the vanilla and the almond extract and mix just until combined.
Step 4
Mix in the dry ingredients a little at a time until well combined.
Step 5
Fill your cookie press with dough and press 2 inches apart onto the chilled cookie sheet. Sprinkle with colored sugar or sprinkles. Bake for 6 to 8 minutes or until the sides just begin to brown. Remove from oven and allow them to sit on the pan for 3 to five minutes before transferring to a wire rack to cool.
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