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Check out my other project- Vaia Vegan Proteins
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Heat oven to 375 degrees and lightly grease 9″ cast iron skillet.
Add apples, lemon juice, sugar, flour, cinnamon, vanilla, and salt to a large bowl.
Toss gently with your hands to coat the apples evenly in the mixture.
Dump apples into the greased baking dish.
Add flour, oats, brown sugar, cinnamon, cubed butter, and salt to a medium bowl.
Use your hands, a fork, or a pastry cutter to combine ingredients and gently break butter up into pea-size pieces as you mix everything together.
Spread topping in an even layer across the apples.
Bake for 30 minutes or until the apples are fork-tender and the crisp is a dark golden brown. Serve with vanilla ice cream and enjoy!