5.0
(3)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
For the pie crust: Remove one disk of pie crust from the refrigerator and let it temper for 20 minutes until it is soft enough to roll. Roll the pie dough into a 13-inch round on a lightly floured surface. Transfer the crust to a 9-inch deep dish pie plate and trim any overhang to ½-inch. Refrigerate for 20 minutes, while you prep the filling.
Step 2
Preheat the oven to 425˚ and place a baking sheet on the bottom rack.
Step 3
Roll out the remaining disk of dough on a floured surface into a 13-inch round. Carefully lay the dough over the filling, fold the overhanging dough under the overhang from the bottom crust, and crimp the edges of the crust using a fork. Cut a few 1-inch slits in the top crust (to release the steam). Brush the top of the pie with heavy cream.
Step 4
Place the pie on the preheated baking sheet and bake for 15 minutes. Reduce the heat to 350˚ and bake, rotating halfway through, until the filling is bubbly and the crust is golden brown, 50 to 60 more minutes. Transfer to a rack and let cool about 2 hours before slicing.
Your folders
simplyrecipes.com
4.8
(226)
55 minutes
Your folders
tastesoflizzyt.com
5.0
(11)
40 minutes
Your folders
simplybakeblog.com
5.0
(1)
50 minutes
Your folders
averiecooks.com
4.5
(6)
45 minutes
Your folders
crazyforcrust.com
4.6
(47)
15 minutes
Your folders
thevegan8.com
5.0
(2)
Your folders
thevegan8.com
Your folders
thecrumbykitchen.com
5.0
(8)
10 minutes
Your folders
dessertnowdinnerlater.com
4.2
(5)
8 minutes
Your folders
afarmgirlinthemaking.com
4.0
(16)
15 minutes
Your folders
spendwithpennies.com
5.0
(71)
60 minutes
Your folders
anitalianinmykitchen.com
5.0
(17)
30 minutes
Your folders
thecookierookie.com
4.8
(32)
Your folders
gfjules.com
4.3
(4)
55 minutes
Your folders
thebananadiaries.com
5.0
(7)
50 minutes
Your folders
audreyslittlefarm.com
45 minutes
Your folders
mashed.com
5.0
(23)
10 minutes
Your folders
anitalianinmykitchen.com
4.5
(54)
15 minutes
Your folders
meaningfuleats.com
5.0
(19)
60 minutes