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Export 5 ingredients for grocery delivery
Step 1
In a medium saucepan set over medium heat, toss the apples with the lemon juice. Add the water and simmer 7-8 minutes.
Step 2
In a small bowl, combine the brown sugar, cornstarch, cinnamon, nutmeg, and salt. Whisk well to combine.
Step 3
Add the dry mixture to the saucepan and stir to combine, coating the apples. Simmer an additional 2-3 minutes, stirring constantly until thickened. Remove from heat & allow to cool.
Step 4
Sterilize mason jars, lids, and rings by boiling them in a large pot of water.
Step 5
Pack the apple filling into the hot jars, up to the bottom rung of the jar (leaving a 1/2 inch headspace). Use a spoon to push the apples down and pop any air bubbles.
Step 6
Put lids on and process in a water bath canner for 20 minutes. Store.
Step 7
Cool filling to room temperature. Transfer the filling to a large freezer-safe gallon-sized plastic zipper bag. Label with the date packaged and freeze for up to 6 months.
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