Step 1

Roast peppers in 450 degree oven until starting to char slightly.

Step 2

Roast garlic till softened.

Step 3

Add water, brown sugar, hoisen, garlic, and peppers to blender and puree till smooth.

Step 4

Add vinegar to mixture and blend.

Step 5

Run through food mill on finest setting and pour into saucepan.

Step 6

Heat to 180+ degrees, place in containers and store.

Step 7

If you are bottling the sauce, pour into sanitized bottles while still above 180 degrees, screw on clean caps, and flip upside down for at least 5 minutes to sanitize cap.