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Recipe Saved
Recipe Saved
Prep Time: 20 minutes
Cook Time: 30 minutes
Total: 50 minutes
Servings: 20
Cost: $0.69 /serving
Author : Fox Valley Foodie
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Roast peppers in 450 degree oven until starting to char slightly.
Step 2
Roast garlic till softened.
Step 3
Add water, brown sugar, hoisen, garlic, and peppers to blender and puree till smooth.
Step 4
Add vinegar to mixture and blend.
Step 5
Run through food mill on finest setting and pour into saucepan.
Step 6
Heat to 180+ degrees, place in containers and store.
Step 7
If you are bottling the sauce, pour into sanitized bottles while still above 180 degrees, screw on clean caps, and flip upside down for at least 5 minutes to sanitize cap.
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