4.6
(18)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Wash and remove stems from peppers. Chop roughly into small pieces (Kitchen scissors work great for slender peppers). Keep or remove seeds and white ribs depending on how much heat you want. The more you leave in, the hotter your sauce will be.
Step 2
Combine peppers, garlic and onion with water in pot and simmer for 20 minutes until peppers are soft and water is almost all gone. Remove from heat and let cool for 15 minutes.
Step 3
Add vinegar to mix and puree - either with immersion blender or blender.
Step 4
Taste and add more salt if needed. If you prefer a little sweetness, add honey.
Step 5
Strain out seeds using fine sieve or cheesecloth.
Step 6
If mixture is too thick add more vinegar to desired texture and taste.
Step 7
Pour into sterilized jars or bottles (pint/2cup/500ml). (Wash then boil in water for 10 minutes.)
Step 8
Seal with lid and keep refrigerated for up to 6 months. Flavour will be best after letting it age for at least 2 weeks.
Step 9
Makes about 2 cups or 100 teaspoon sized servings!
Your folders
eatingwell.com
3.3
(11)
Your folders
thecuriouschickpea.com
4.5
(93)
Your folders
foodnetwork.com
4.7
(6)
25 minutes
Your folders
onegoodthingbyjillee.com
20 minutes
Your folders
tasteofhome.com
10 minutes
Your folders
sugarspunrun.com
5.0
(5)
10 minutes
Your folders
thefoodcharlatan.com
5.0
(3)
10 minutes
Your folders
dontwastethecrumbs.com
4.8
(25)
10 minutes
Your folders
hot-thai-kitchen.com
5.0
(3)
Your folders
thechoppingblock.com
20 minutes
Your folders
creative-culinary.com
5 minutes
Your folders
attainable-sustainable.net
4.4
(18)
5 minutes
Your folders
browneyedbaker.com
3.9
(142)
Your folders
iheartbrazil.com
4.5
(11)
Your folders
thissillygirlskitchen.com
5.0
(1)
16 minutes
Your folders
spoonfulofflavor.com
5.0
(3)
45 minutes
Your folders
celebratingsweets.com
5.0
(61)
5 minutes
Your folders
myrecipes.com
Your folders
momables.com
4.9
(69)
8 minutes