Homemade beer mustard

Name: Homemade beer mustard
Prep time: 12 min
Ingredients: 175g/6oz yellow mustard seeds; 175g/6oz black mustard seeds; 500ml/18fl oz beer or ale; 1 tbsp sea salt; pinch crushed chilli flakes; 175ml/6fl oz cider vinegar or white wine vinegar; 6 tbsp runny honey; 1 tbsp ground mace or nutmeg

3.5

(15)

www.bbc.co.uk

Your recipes

Prep Time: 12 hours

Servings: 127

Author : Mari Williams

cooking with beer christmas

Ingredients

Remove All · Remove Spices · Remove Staples

175 grams/6 ounces yellow mustard seeds175 grams/6 ounces black mustard seeds500 milliliters/18fl oz beer or ale1 tbsp sea saltpinch crushed chilli flakes175 milliliters/6fl oz cider vinegar or white wine vinegar6 tbsp runny honey1 tbsp ground mace or nutmeg

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Mix the mustard seeds and beer together in bowl, cover and set aside overnight. (The mustard seeds will soften and soak up most of the beer.)

Step 2

Sterilise the jars for the mustard. Wash in very hot water or on the hot cycle of a dishwasher. Preheat the oven to 160C/325F/Gas Place the jars upside down on a baking tray and dry in the oven for 10-15 minutes.

Step 3

Stir in the remaining ingredients, then blend in a food processor until nearly smooth (you may need to do this is batches).

Step 4

Spoon the mustard into the sterilised jars; tap gently to remove all the air bubbles.