Homemade Hot Mustard

Name: Homemade Hot Mustard
Total time: 13 min
Ingredients: 1 cup dry mustard; 1 cup apple cider vinegar; 1 cup sugar; 3 large pasteurized eggs, lightly beaten

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Total: 13 hours, 20 minutes

Servings: 1.5

Cost: $7.31 /serving

Author : Julia Reed

Ingredients

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1 cup dry mustard1 cup apple cider vinegar1 cup sugar3 large pasteurized eggs, lightly beaten

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Instructions

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Step 1

Stir together first 2 ingredients in top of a double boiler. Cover and let stand 12 to 24 hours.

Step 2

Pour water to depth of 1 inch into bottom of a double boiler over medium-high heat; bring to a boil. Reduce heat to low, and simmer; place top of double boiler over simmering water. Whisk sugar and eggs into mustard mixture, and cook, whisking constantly, 8 to 10 minutes or until thickened. Remove from heat, and cool completely (about 1 hour). (Mixture will continue to thicken as it cools.) Refrigerate in an airtight container up to 2 weeks.

Step 3

Note: We tested with Colman's Mustard Powder.