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homemade beer mustard

jamiegeller.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 600 minutes

Total: 605 minutes

Servings: 1

Cost: $33.03 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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In a small bowl, cover yellow and brown mustard seeds with vinegar and beer. Cover and place in the refrigerator overnight. Stir remaining ingredients into the mustard seeds and place all in blender. Puree until smooth. Transfer to an airtight container and refrigerate overnight before using.