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homemade beer mustard
jamiegeller.com
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 600 minutes
Total: 605 minutes
Servings: 1
Cost: $33.03 /serving
Author : Jamie Geller Test Kitchens
Ingredients
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Instructions
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In a small bowl, cover yellow and brown mustard seeds with vinegar and beer. Cover and place in the refrigerator overnight. Stir remaining ingredients into the mustard seeds and place all in blender. Puree until smooth. Transfer to an airtight container and refrigerate overnight before using.
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