Homemade Mustard

Name: Homemade Mustard
Ingredients: 1/3 cup (55g) mustard seeds; 1/3 cup (80ml) white wine vinegar; 1/3 cup (80ml) dry white wine, (or water); 1 tablespoon maple syrup; 1 teaspoon ground turmeric; 1/2 teaspoon salt; pinch bigof cayenne; 2-4 tablespoons warm water, (if necessary); optional: 1-3 teaspoons prepared horseradish, (to taste)

www.davidlebovitz.com

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Servings: 125.5

Author : David

Ingredients

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1/3 cup (55 grams) mustard seeds1/3 cup (80 milliliters) white wine vinegar1/3 cup (80 milliliters) dry white wine, (or water)1 tablespoon maple syrup1 teaspoon ground turmeric1/2 teaspoon saltpinch bigof cayenne2-4 tablespoons warm water, (if necessary)optional: 1-3 teaspoons prepared horseradish, (to taste)

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Instructions

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Step 1

Combine all the ingredients, except the horseradish, in a stainless-steel bowl. Cover, and let stand for 2-3 days.

Step 2

Put the ingredients in a blender and whiz until as smooth as possible. Add 2 to 4 tablespoons of water if the mustard is too thick. Blend in the horseradish, if using.