Inspired by The Art of Living According to Joe Beef (Ten Speed) by Frédéric Morin, David McMillan and Meredith Ericsson.

I played around with Joe Beef’s version of homemade mustard, and came up with my own recipe, taking a nod from them by adding a dose of Canadian maple syrup to the batch. I added a spoonful of prepared horseradish to liven it up further. If you want to skip the wine, add water in its place. I’ve seen versions that used beer, too.

Note that I used white (or yellow) mustard seeds. There are darker seeds are much stronger. I didn’t use them with this batch but it might be interesting to do a mix or use those instead. You can find mustard seeds in most supermarkets as well as Indian markets. The turmeric gives the mustard a lively color, doesn’t it? You could tone it down by adding less, although I find it rather amusing.

Homemade Mustard

(55 grams) mustard seeds

(80 milliliters) white wine vinegar

(80 milliliters) dry white wine, (or water)

maple syrup

turmeric

salt

bigof cayenne

water, (if necessary)

horseradish, (to taste)

homemade mustard

Servings: 125.5

Author : David

Ingredients

Instructions

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