Step 1

In a large bowl whisk together flour, baking powder and salt until well combined, cut in butter and mix until mixture resembles coarse crumbs.

Step 2

Pre-heat oven to 425F/220C. Line a baking sheet with parchment paper.

Step 3

In a large bowl mix together the biscuit mix and cheese, add the milk and mix just until the flour has been combined, it will be lumpy. Drop by heaping tablespoons onto a parchment paper lined baking sheet about 2 inches apart.

Step 4

Bake for approximately 8-12 minutes or until the biscuits are a golden brown. Serve warm or room temperature. They can be brushed with melted butter before serving. Enjoy!