Name: Homemade Blueberry Sauce
Prep time: 15 min
Cook time: 3 min
Total time: 48 min
Ingredients: 3 tablespoons granulated sugar; 2 teaspoons cornstarch; 1 pinch cinnamon; 2 tablespoons water; 1 teaspoon lemon juice; 1¼ cups blueberries (fresh or frozen unthawed)

The best blueberry sauce for pancakes, French toast, cake, cheesecake, or anything that needs a punch of blueberry flavor! This is an easy fruit sauce recipe for so many dishes.

Homemade Blueberry Sauce

sugar

cornstarch

cinnamon

water

lemon juice

blueberries (fresh or frozen unthawed)

In a medium pot whisk together the sugar, starch and cinnamon, stir in the water and mix together, then add the lemon juice and blueberries bring to a boil over medium heat, lower the heat to medium/low and continue to cook stirring constantly until it thickens, 2-3 minutes. Remove from heat. Serve over vanilla ice cream or as desired. Enjoy!

Homemade Blueberry Sauce

Prep Time: 15 minutes

Cook Time: 3 minutes

Total: 48 minutes

Servings: 1

Author : Rosemary Molloy

Ingredients

Instructions

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