Homemade Breakfast Sausage

Step 1

Place the ground pork, garlic, brown sugar, sage, thyme, salt, pepper, pepper flakes, poultry seasoning, and paprika in a large bowl.

Step 2

Mix until combined. Cover with plastic wrap and place in the fridge for at least one hour. Overnight is best if you have the time.

Step 3

Portion the sausage into 12 equal pieces and form into patties.

Step 4

Place a large skillet over medium heat. Brown the sausage on each side for about 4-5 minutes until an internal temperature reaches 165°F. Serve immediately.