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Export 1 ingredients for grocery delivery
Step 1
Pour the cream into the bowl of a stand mixer fitted with the paddle attachment. Beat on medium speed for about 1 minute. Once the cream starts to thicken, increase the speed to medium-high and continue beating.
Step 2
After about 5 minutes, the cream will start to separate. Continue beating until the butter and the buttermilk have fully separated. You may want to drape a tea towel over the mixer to keep the buttermilk from splashing onto you during the last couple of minutes.
Step 3
Using a fine mesh sieve, strain off the liquid.
Step 4
Place the butter in a clean bowl and cover with cold water. Use a spatula or your hands to knead the butter, pressing out any remaining buttermilk. Repeat this process until the water is clear.
Step 5
Place the butter on a plate and, if desired, stir in the salt.
Step 6
Pour the cream into a large mixing bowl. Using your electric hand mixer, beat at medium-high speed until cream starts to separate, about 10 minutes
Step 7
Continue beating until the butter and the buttermilk have fully separated. You may want to drape a tea towel over the top of your hands and the edges of the bowl to keep the buttermilk from splashing onto you during the last couple of minutes.
Step 8
Using a fine mesh sieve, strain off the liquid.
Step 9
Place the butter in a clean bowl and cover with cold water. Use a spatula or your hands to knead the butter, pressing out any remaining buttermilk. Repeat this process until the water is clear.
Step 10
Place the butter on a plate and, if desired, stir in the salt.
Step 11
Pour the cream into the bowl of a food processor. Process on high speed until the butter and buttermilk separate, about 5 minutes.
Step 12
Using a fine mesh sieve, strain off the liquid.
Step 13
Place the butter in a clean bowl and cover with cold water. Use a spatula or your hands to knead the butter, pressing out any remaining buttermilk. Repeat this process until the water is clear.
Step 14
Place the butter on a plate and, if desired, stir in the salt.
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