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homemade chai recipe | epicurious.com

3.5

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www.epicurious.com
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Servings: 6

Ingredients

Remove All ¡ Remove Spices ¡ Remove Staples

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Instructions

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Preparation Combine first 5 ingredients in medium saucepan. Using mallet or back of large spoon, lightly crush or bruise spices. Add 6 cups water; bring to boil over high heat. Reduce heat to medium-low, partially cover pan, and simmer gently 10 minutes. Remove from heat. Add tea bags and steep 5 minutes. Discard tea bags. Add milk and sugar. Bring tea just to simmer over high heat, whisking until sugar dissolves. Strain chai into teapot and serve hot.