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homemade chicken gravy

4.5

(227)

www.allrecipes.com
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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 8

Cost: $2.96 /serving

Ingredients

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Instructions

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Step 1

Melt butter in a saucepan over medium-low heat. Whisk in flour until fragrant, 10 to 12 minutes.

Step 2

Gradually whisk in cold stock. Reduce heat to low. Bring gravy to a simmer, and cook and stir until thick enough to coat the back of a spoon, 10 to 15 minutes. Stir in heavy cream, and season with salt, white pepper, and cayenne pepper.

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