Homemade Chicken Gravy
4.5
(227)
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Prep Time: 5 minutes
Cook Time: 25 minutes
Total: 30 minutes
Servings: 8
Cost: $2.96 /serving
Author : Chef John
Ingredients
Export 4 ingredients for grocery delivery
Instructions
Step 1
Melt butter in a saucepan over medium-low heat. Whisk in flour until fragrant, 10 to 12 minutes.
Step 2
Gradually whisk in cold stock. Reduce heat to low. Bring gravy to a simmer, and cook and stir until thick enough to coat the back of a spoon, 10 to 15 minutes. Stir in heavy cream, and season with salt, white pepper, and cayenne pepper.
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