Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

homemade gravy without drippings

4.4

(770)

www.chocolatemoosey.com
Your Recipes

Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 1

Cost: $16.07 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

In a large saucepan, melt the butter. Once hot, add the onion and a big pinch of salt and cook until softened, about 5 minutes.

Step 2

Stir in the flour and and salt and cook for 1 minute.

Step 3

Slowly whisk in the broth/stock and cook until thickened, about 3-5 minutes.

Step 4

Remove from the heat and whisk in the milk. Taste and adjust for salt. Serve while hot. Gravy will thicken as it cools, so you may need to reheat and thin it out with more broth until smooth and pourable again.Refrigerate leftover gravy for up to 3 days.

Top Similar Recipes from Across the Web