Step 1

Combine chicken, 1/4 cup of breadcrumbs, egg, Worcestershire sauce and all seasonings in a bowl. Mix to combine well.

Step 2

Set up a separate dish with 1 cup of breadcrumbs, and another with 1/2 cup of milk.

Step 3

Form the chicken into patties the size of your buns and 3/4" thick. Then dredge the patties in the breadcrumbs, dip them in the milk, and then dredge in the breadcrumbs again.

Step 4

Add a small amount of oil to a nonstick skillet set over medium-low heat, cover with a lid and cook the patties in batches, depending on how many fit. Add more oil after each batch.

Step 5

Cook for 10 minutes, flipping at least once. The patties are done when they reach an internal temperature of 165 degrees.

Step 6

Serve on hamburger buns with a smear of mayo.