Step 1

Combine all the spices in a small bowl, mix together.

Step 2

In another bowl add the ground beef and about 3/4 of the spices. Mix to combine well.

Step 3

Shape meat into hamburger patties and layer on cookie sheet. Sprinkle both sides of burger with a little bit of leftover spice mixture. Layer parchment in between each layer of shaped hamburger patties.

Step 4

Freeze. After frozen solid stack into a gallon sized freezer safe bag. Label and freeze.

Step 5

To cook : You can cook burgers frozen or thawed. Thawed seems to work better for me, but you can do either. Cook burgers to desired doneness.